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It's a Spicy Spud

It's a Spicy Spud

INGREDIENTS:

  • Noni’s Rosemary Garlic Olive Oli
  • Red Pepper Flakes
  • Noni’s Italian Rub
  • Russet Potatoes
  • Parsley
RECIPE OVERVIEW

Prep Time: 15 Minutes
Pellets: Cooks Choice
Cook Time: 30 – 45 Minutes

LET’S GET STARTED

  • Wash russet potatoes and slice lengthwise into wedges.
  • Dry with paper towel.
  • Toss to coat lightly with Noni’s Rosemary Garlic Olive Oli.
  • Liberally coat with Noni’s Italian Rub.
  • Lightly sprinkle Crushed Red Pepper Flakes and toss to coat all.
  • Wrap in aluminum foil (tented so air can circulate).
  • Cook at 400 degrees for 30-45 minutes or until brown and fork tender, shaking once or twice to distribute the oil and prevent burning.
  • Sprinkle chopped Parsley and serve.

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