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Italian Rubbed Salmon

Italian Rubbed Salmon

INGREDIENTS:

  • Salmon Filet – cut to servings – Skin on
  • Noni’s Rosemary Garlic Oil
  • Noni’s Italian Rub

RECIPE OVERVIEW
Prep Time: 5 Min         
Pellets: Premium Fruitwood
Cook Time: 20 – 30 Minutes

LET’S GET STARTED

  • Remove the small bones from the filet in Salmon by using a pair of tweezers. Run your fingers gently over the flesh, finding the small bone line in the filet.  Remove with tweezers.
  • Brush with Noni’s Rosemary Garlic Oil.
  • Sprinkle a liberal amount of Noni’s Italian Rub onto Filet.
  • Place salmon filets (Skin side down) on grill.
  • Grill at 350 degrees for 20 -30 minutes depending on thickness. Filets should be moist but flake with a fork.

 

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