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Italian Grilled Corn on the Cob

Italian Grilled Corn on the Cob

INGREDIENTS:

  • Corn on the cob – Leave the husks on
  • Noni’s Italian Seasoning
  • Butter

RECIPE OVERVIEW
Prep Time: 1 Hour        
Pellets: Your Choice
Cook Time: 1 Hour

LET’S GET STARTED

  • Soak Corn in Husk 1 Hour
  • Heat Grill to 350 degrees – place corn in husk directly on grill
  • Turn corn every 15 minutes – Cook for one hour
  • Mix Noni’s Italian Seasoning with softened butter
  • Remove Husks and slather with butter mixture

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