Grilled Sriracha Shrimp

INGREDIENTS:

• 1 lb Uncooked Shrimp (Medium 31 – 40 Count) Peeled and Deveined
• Bamboo Skewers
• Sriracha Smokin 208 BBQ Rub

RECIPE OVERVIEW
Prep Time:  30 minutes
Pellets: Your Choice
Cook Time: 15 – 20 minutes 

LET’S GET STARTED

• Preheat Grill to 330 degrees
• Soak Bamboo Skewers for 30 minutes in water to prevent burning
• Sprinkle liberal amount of Sriracha Smokin 208 BBQ Rub to coat shrimp
• Skewer shrimp leaving space between the shrimp on the skewers
• Cook for 8 – 10 minutes on each side till shrimp is pink – Do not overcook.