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Asiago Garlic Bread

Asiago Garlic Bread


  • 1 Rounded Sour Dough Loaf
  • Noni’s Garlic Rosemary Olive Oil
  • 4 Cloves Fresh Garlic, minced
  • ½ Cup Shredded Asiago Cheese

Prep Time: 15 minutes      
Cook Time: 20 Minutes


  • Preheat Smoker to 375 degrees
  • Cut cross-hatch patterns into the top of the bread, stopping short of cutting through the bread so the loaf stays together. (Creating 1 inch cubes, still attached.)
  • Gently separate the cubes and add olive oil so that the oil goes in between the bread.
  • Repeat with minced garlic and Asiago cheese until well coated.
  • Wrap bread in Foil – making sure the foil is tented on the top to avoid sticking to the cheese, place on baking sheet.
  • Bake in smoker for 20 minutes till cheese is melted and bread is warmed through.

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