Questions... call us at (208) 407-8127

Asiago Garlic Bread

Asiago Garlic Bread

INGREDIENTS:

  • 1 Rounded Sour Dough Loaf
  • Noni’s Garlic Rosemary Olive Oil
  • 4 Cloves Fresh Garlic, minced
  • ½ Cup Shredded Asiago Cheese

RECIPE OVERVIEW
Prep Time: 15 minutes      
Cook Time: 20 Minutes

LET’S GET STARTED

  • Preheat Smoker to 375 degrees
  • Cut cross-hatch patterns into the top of the bread, stopping short of cutting through the bread so the loaf stays together. (Creating 1 inch cubes, still attached.)
  • Gently separate the cubes and add olive oil so that the oil goes in between the bread.
  • Repeat with minced garlic and Asiago cheese until well coated.
  • Wrap bread in Foil – making sure the foil is tented on the top to avoid sticking to the cheese, place on baking sheet.
  • Bake in smoker for 20 minutes till cheese is melted and bread is warmed through.

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing

Club Members enjoy updated recipes, news, and save 10% on all purchases